1 lb. venison round steak, 1/2 inch thick
1/4 lb. pork sausage
1/4 c. flour
1/4 c. water
1/2 tsp. salt
1/8 tsp. pepper
2 small, cleaned carrots
1/4 c. fat

Pound steak with meat hammer to 1/4 inch thickness. Cut into rectangular pieces, about 2-4 inches. Sprinkle each piece with salt and pepper. Cover with sausage. Cut carrots into strips 2 inches long and about 1/4 inch thick. Place carrot strips on top of sausage. Roll and tie each with string, or fasten with toothpicks. Flour lightly. Brown in hot fat. Add water, cover and cook at 350 degrees for about 1 1/2 to 2 hours, or until tender. Makes about 6 small roll-ups.