1 c. chopped onion, sauteed
8 hard boiled eggs, chopped
2 c. Swiss cheese, grated
1 can cream of mushroom soup
3/4 c. milk
1 tsp. mustard
1/2 tsp. seasoned salt
1/4 tsp. dill weed
1/4 tsp. pepper
Slices snack rye or caraway rye bread, buttered

Spread onions in buttered 11 x 7 inch casserole. Top with egg slices and cheese. Combine rest but bread, pour over. Overlap bread slices on top of casserole. Bake at 350 degrees for 30 minutes.