1/2 lb. bacon
1 pkg. slivered almonds
2 head lettuce
3 1/2 oz. can onion rings
2 (11 oz.) can mandarin oranges
2 1/2 tbsp. vinegar
2 1/2 tbsp. honey
1/2 tbsp. lemon juice
1/3 c. sugar
1/2 tsp. dry mustard
1/2 tsp. celery salt
1/2 tsp. onion flakes
1/2 c. salad oil

Brown bacon and crumble. Brown almonds in bacon fat. Toss bacon, almonds, lettuce, onion rings and oranges together. Combine vinegar, honey, lemon juice, sugar, mustard, celery salt and onion flakes in sauce pan and heat until sugar dissolves. Cool, add salad oil. Pour over salad. Toss and serve.