1 lb. cream cheese
1 lb. butter
4 c. flour

Mix together above ingredients (using clean hands is best). Form into 3 to 4 loaves for chilling. Chill overnight. Break off piece of loaf and roll out onto well-floured board. Cut into squares (about 2 inches). Fill with solo canned filling and fold 2 corners into the middle sealing edges (like a bowknot shape). Bake on ungreased cookie sheet, about 15 minutes in 350 degree oven.