ORANGE PINEAPPLE SALAD 
1 lg. pkg. orange Jello
1 lg. can crushed pineapple
1 1/2 c. miniature marshmallows
2 apples, chopped

Dissolve Jello in 2 cups hot water. Add 2 cups cold water. Let jell slightly and add pineapple, marshmallows and apples and thicken in a 9 x 14 inch dish.

TOPPING:

8 oz. cream cheese
2 pkg. Dream Whip
1 tsp. vanilla
2-3 tbsp. sugar

Beat Dream Whip according to directions; have cheese at room temperature, cut into 6-8 pieces and beat into Dream Whip; add vanilla and sugar. Spread over Jello and return to refrigerator.

 

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