12 small new potatoes
3 c. boiling water
3/4 c. sour cream
3 tsp. black caviar, drained
3 tsp. yellow caviar, drained

Cook new potatoes in boiling water for 15 minutes, drain and chill. Slice potatoes crosswise into 1/4" slices. Put slices on serving tray. Top each slice with dab of sour cream and a dab of caviar. Chill and serve.