Potatoes, peeled & sliced (fill a 9 x 13 inch dish)
1 (8 oz.) container of sour cream
1 (8 oz.) jar Cheez Whiz
1 can cream of chicken soup, undiluted
1 tsp. salt
Dash of pepper
Little onion
2 c. Corn Flakes, crushed

Put potatoes in 9 x 13 inch baking dish. Mix together, sour cream, Cheez Whiz, chicken soup, salt, pepper and onions. Pour over sliced potatoes. Top with Corn Flakes. Dab with a few pats of butter if desired. Bake at 350 degrees for 45 to 60 minutes.