1/2 c. butter
1 1/2 c. crushed graham crackers
1 c. chocolate chips (6 oz.)
1 c. butterscotch chips (6 oz.)
1 (3 1/2 oz.) can flaked coconut
1/2 c. chopped walnuts
1 (14 oz.) can sweetened condensed milk (1 1/4 c.)

In saucepan, melt butter. Stir in graham cracker crumbs. Spread mixture evenly into bottom of ungreased 13 x 9 x 2 inch pan. Sprinkle on chocolate chips. Then sprinkle on butterscotch chips. Then layer coconut and top with nuts. Pour condensed milk evenly over entire pan. Bake at 350 degrees for 30 minutes. Cool before cutting.