1/4 c. butter
1 1/2 c. graham cracker crumbs

Melt butter and add to graham crackers; flatten in 8 x 8 inch greased pan. Sprinkle with: 1 can angel coconut 6 oz. butterscotch chips 1 layer walnuts or pecans

Pour over the above 1 can Eagle Brand milk. Bake at 325 degrees for 35 minutes. Double for a 9 x 13 inch pan. Cool, cut in bars.