Orange Pastry:

1/2 c. butter, softened
1/2 c. granulated sugar
1 tsp. grated orange peel
1 c. flour

Inside:

1 c. firmly packed dark brown sugar
1 tsp. vanilla extract
1 tbsp. grated orange peel
1 c. chopped walnuts
1 1/2 flaked coconut

Orange Glaze:

1 c. confectioners sugar
1 tsp. grated orange peel
1 1/2 tbsp. orange juice

Preheat oven to 375°F.

Prepare Orange Pastry: Press firmly and evenly over bottom of a greased 9 x 13-inch baking pan.

Bake for 10 minutes, then remove pastry from oven. Reduce temperature to 350°F.

In a small bowl, combine flour and baking powder; stir to combine thoroughly. In mixer bowl, combine eggs and brown sugar; beat until well mixed. Blend in vanilla and orange peel. Gradually beat in flour mixture until well combined. Stir in walnuts and coconut. Spread mixture over partially baked pastry.

Bake until well browned and set in center (20 to 25 minutes). Remove pan to a rack; drizzle with glaze while warm. Let stand until glaze is set, then cut into bars. Remove from pan when cool.

ORANGE PASTRY: In mixer bowl, combine butter, sugar and orange peel; beat until fluffy. Gradually stir in flour until mixture is well combined (dough will be crumbly).

ORANGE GLAZE: Combine confectioners sugar and orange peel in a small bowl; stir in orange juice until icing is smooth.

Serves 36 and takes 1 hour to prepare.