3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 c. chopped nuts
3 eggs, beaten
1 1/2 c. vegetable oil
2 c. ripe, mashed bananas
1 (8 oz.) can drained, crushed pineapple
2 tsp. vanilla extract

Combine dry ingredients; stir in nuts; set aside. Combine remaining ingredients and add to dry mixture. Stir just until batter is moist. Spoon batter into 2 greased and floured loaf pans. Bake in 350 degree oven for 1 hour and 5 minutes. Cool 10 minutes before removing from pans. Cool completely.

Suggestion: Cut the oil in half and use the juice from the pineapple.