Reduced ingredients to 1/2 and the recipe produced 18 cookies, probably 3-inch in diameter after baking. Too sweet, next time I will reduce the sugars to 1/4 the amount of the recipe suggested, 1/4 cup of granulated and 1/4 cup of the brown sugar.

Wow! Just made these with my daughters and we all agree these are the BEST peanut butter cookies we have ever eaten! I cannot wait to share these with my friends and send them to my son who is deployed in Afghanistan! Thanks for sharing this great recipe!

This is very similar to the Lee Bailey peanut butter cookies which have always been our favorite. It really makes them better to divide dough into two rolls, wrapped in wax paper, freeze for few hours before slicing and baking for 10-14 minutes, depending on your oven.

Truly The World's Best Peanut Butter Cookies, I made these tonight and loved the fact that they are simple to make. All of my family enjoyed them. These cookies just melt in your mouth with peanut buttery goodness.

I made these cokies for grape harvest. Everybody LOVED them. They ate them up so fast I had to make more. This is the best peanut butter cookie I have every tasted.

Absolutely the best peanut butter cookies I have made. I used 2 cups peanut butter (1 cup crunchy and 1 cup creamy). Used 2 1/4 cups flour and added a little more vanilla. I slightly softened the butter and mixed with peanut butter, brown sugar and white sugar and vanilla. After that was mixed add one egg at a time and mix well in between. Then add the flour slowly. I roll the dough in to balls and roll them in sugar then flatten on the cookie sheet with a fork! Thanks for the recipe!

I used a full two cups of peanut butter - crunchy. I made nice large cookies and baked about 12 min. Delicious. GREAT TEXTURE AND FLAVOR. We loved them. Thanks!

Easy to make and very good :) Rolled in sugar and cris crossed old-school style. Made about 3 to 4 dozen cookies.

These cookies are the most peanut tasting, melt in your mouth peanut butter cookies I have ever had! Using 1" scoop had to bake at 350°F for 13 minutes. Using the 3/4" scoop baked at 350 for the 9 minutes. If you like peanut butter, you will absolutely LOVE these!!!

The best I've ever had.

I made these for a holiday party and they were excellent!! This will be my go to peanut butter cookie recipe.

These cookies are amazing. They are fast and easy. They taste so good and being a person who is known not to bake well even I made these great.

I just made them and I LOVE them!!

According to my husband who doesn't like peanut butter cookies, these were AMAZING. Not only are they moist, the flavor is beyond delicious. The only alteration in my recipe was adding 1/2 cup of peanut butter to an even 2 cups; other than that, the recipe was as is. This recipe will not disappoint and will be used again and again from now on.

Delicious! I added peanut butter chips for even more pizazz!