I loved the texture of the cookies. But, they weren't sweet enough.

I was looking for a good PB cookie recipe to add PB chips and cut up Reese's PB cups! Turned out amazing!! Chips were mixed in and Reese cup chucks were pressed lightly on top before baking.

Flour an soda should be blended together first.Add eggs an vanilla after creaming butter sugar etc.Then add the flour mix.. This recipe must use salted butter. I chill my dough,roll a log and cut n tray. I also use parchment paper.

Perfect recipe. Typing this as I am eating the cookies. I made it as written with the addition of a splash of almond extract (as suggested by another commenter), and the flavor is delicious. I scooped out heaping spoonfuls of batter and baked for less time to maintain a soft, chewy cookie. I will make these again, thanks!

These cookies are easy and very good, but my dough was like chocolate chip cookie dough and they still turned out very good. It seems that other people are refrigerating their dough before cooking. But they came out good!!!

I made these cookies and they are to die for!!!! Just remember to soften the butter :)

Substituted one cup coconut flour only (instead of 2 1/2 white all purpose), 1/2 cup Stevia baking blend for the granulated sugar, four eggs, and added dark chocolate chips...DELICIOUS! Thanks!

First I read the reviews before I made the cookies.The directions did not say to grease the pan, but any cookie with 2 or more sticks of butter does not need the extra grease.
I have two cookie scoops from Pampered Chef. I used the large one since the recipe said it made only 3 dozen and even with the large scoop I still made 4 dozen and they were pretty big. I did bake for the 12 minutes and 11 would have been perfect. (my oven may be off). I also pressed them with a floured fork. They were good. My husband is not a big fan of peanut butter cookies, but liked them. I will be mailing them off tomorrow to my family.

I tried the peanut butter cookies this afternoon. They were great. Not dry like some recipes I have tried. I also added chocolate chips And raisins. I would make these again!

I found that they tasted okay but the time to bake was all wrong, they didn't raise and puff out and get bigger like all other cookie recipes I've tried. Was a little dissapointed. It made about 4 dozen for me so I had plenty of them to experiment on time wise till they were perfect. I have an older Magic Chef oven and to make it a perfect cookie it took 16 minutes at 350°F.

very good!

These are the best I've tasted. Went exactly by the recipe and loved them. Did not grease cookie sheet and they came right off the pan.

I have made this recipe SEVERAL times and they are absolutely the best p-butter cookies ever. Lightly crispy on the outside, moist and chewy on the inside. A MUST for anyone who likes peanut butter!

So... I was going to make chocolate chip cookies this morning because that's my 'go to' cookie. I didn't have enough chocolate chips though. Peanut butter cookies sounded yummy! I found this recipe, read the awesome reviews and decided to give it a try! I made a double batch and there's A LOT! I also varied the recipe a tiny bit: since I doubled, I needed 3 cups of peanut butter - I used 2 cups creamy and 1 cup crunchy. Also, I added in what I did have of chocolate chips! Just tried one and they're DELICIOUS! I only gave 4 stars because I feel they could have a more peanut buttery taste. Maybe that's because I did both creamy and peanut butter though?? Whatever, they're yummy anyway! I'm going to let them cool and then make ice cream sandwiches with them. Perfect for the hot hot weather we have today!

Ummmm... sorry so long! LOL...

I added two heaping tablespoons of sour cream at the request of a friend. Made softer. Also added chocolate chips. Very good. Was done in 9 minutes in both a convection and regular oven.