A wonderful cookie recipe! I halfed the ingredients because I only needed half the yield. Then folded in about a half cup of fresh blueberries at the end. It tasted like PB&J cookie heaven. Big hit with the family and friends!

These cookies were absolutely fabulous!!! I used a whole 16 oz jar of natural peanut butter which I think really helped the cookie with it's peanut buttery flavor. I used about a tablespoon of dough and cooked for about 10 minutes. There were around 3-4 dozen cookies. Soft, moist, delicious!!! My family now has a new favorite!!!

I have made these cookies 3 times and everythime they have turned out great. Everyone who tastes them loves them. One person thought I bought them from a bakery. Definitely the best I have tasted.

I added more peanut butter and used dark brown sugar which always makes cookies chewier.....

Made these peanut butter cookies today and they are great. Added mini chocolate chips to half of recipe cause grandkids like chocolate chips. Used Splenda instead of regular sugar also. Kids loved them!

great tasting cookie, but very crumbly. I used organic peanut butter, so it didn't have any thing added, maybe that was it.

I never make comments, but this is a great recipe!

Great recipe, my daughter enjoyed making these cookies. I made them with whole wheat flour and they were great.

Okay...I swapped out regular peanut butter for Chocolate Peanut Butter (Dark Chocolate Dreams from Peanut Butter & Co), and added about 2/3 cup of mini chocolate chips. Heaping tablespoons, baked for about 15 minutes. Talk about AMAZING!!!

Sooo good! I made these and brought them to work, and have had two people offer to pay me to make them for their functions because they were so good. But as with ANY recipe, the cookies are only as good as the ingredients you use. I use high quality flour, real butter, raw sugar and jiff peanut butter. Makes a difference! : )

These are absolutely the best peanut butter cookies in the world! I made these tonight and didn't realize how many cookies this recipe made. I got about 6 dozen cookies. The only thing I did different was put the criss cross in them they are delish. Thanks for sharing your recipe with the world. Will definitely make these again when I get that craving for peanut butter cookies!

I made these for Sunday lunch and they made about 30 cookies (each one about 2 1/2 inches)... They were absolutely amazing... I added peanut butter chips to them, because I LOVE peanut butter... Even BETTER!!! They were gone by that afternoon... Cooking them again tonight and added peanut butter cups :) Can't wait...

These are very good! The batter was a little crumbly. I used a cookie scoop, then had to pat it together really good, and they crumbled a little. I make cookies all the time, and this recipe reminded me of the Toll house chocolate chip recipe..so I made them in the same manner (if anyone's looking for better instructions). Also added a couple of extra scoops of peanut butter! Will use again, just maybe reduce the flour a little...Yummy!

...also flattened them 1/2 way with my hand, as the first batch didn't spread (didn't use a fork to criss-cross because I was making them with the chocolate kisses, but criss-cross would solve the problem too). They taste delicious!

My simpler recipe calls for 2 cups of crunchy peanut butter (a whole jar). 2 cups of brown sugar, 2 eggs, 2 tsp. soda, and 2 cups of any kind of chips. Bake for 10 minutes. Remove from cookie sheet when cool. There's no white sugar, flour or butter. Makes about 50 cookies. I cover the cookie sheet with parchment paper and they don't stick!