1 (1 lb.) bag frozen whole kernel corn
1 (8 oz.) pkg. cream cheese (full fat, the real stuff!)
1/2 cup (1 stick) butter (no substitutions!)
1/2 cup sugar
pinch of salt

Put frozen corn in Crock-Pot. Soften cream cheese and butter then add to Crock-Pot (it does not need to be melted before adding). Add the sugar and salt and set Crock-Pot on LOW for 4 to 6 hours. Stir well as ingredients cook down.

Note: You can double the ingredients and it will still taste delicious.

Enjoy!!

Submitted by: Carla Pilla-Daniels