2 lb. hamburger
2 eggs
6 slices crumbled bread
1/4 c. water
1/2 tsp. mustard
1 pkg. onion soup mix
Salt and pepper
1/4 c. catsup

SAUCE:

1/3 c. catsup
1/3 c. water
8 oz. tomato sauce
1 (16 oz.) spaghetti sauce

Mix hamburger, eggs, bread crumbs, mustard, onion soup mix, salt, pepper, catsup, and water; form balls about 1/2 cup size. Bake at 450 degrees for 25 minutes, uncovered, then mix sauce and pour over meatball and bake at 325 degrees for 2 hours, uncovered. Yields approximately 18 balls.