4 (15 oz.) cans tomato sauce
Juice of 1 lemon
1 1/4 c. brown sugar
1 box spaghetti
1 1/2 lbs. ground beef
1 pkg. onion soup mix
2 slices bread
Milk
2 tbsp. mustard
Salt

Mix tomato sauce, lemon juice and brown sugar in large pot. In large bowl, crumble bread and add enough milk to soak up bread. Add beef, onion soup mix, mustard and salt to taste. Mix thoroughly with hands. Roll into balls and drop into sauce mixture. Cook over medium heat approximately 45 minutes to 1 hour. Boil desired amount of spaghetti and serve individual servings topped with meatballs.