Prepare in large saucepan:

1 (46 oz.) can tomato juice
1/2 c. brown sugar
3/4 c. white sugar
1 tbsp. vinegar
1/2 tsp. pepper
1/2 tsp. cinnamon
1 tsp. salt

Cook sauce until boiling rapidly - turn down heat and add meatballs.

MEATBALLS:

2 lbs. ground beef
1 1/2 c. sm. macaroni, uncooked
1/2 sm. onion or 2 tsp. onion salt
1 egg
1 tsp. salt
1/2 tsp. pepper

Mix in a large bowl. Form into 20 firm meatballs about 1 1/2 inches in diameter. Drop in sauce to cook. Cover, stir often and cook for about 1 hour, or until macaroni is done in meatballs. Cook spaghetti, add to meatballs and serve.