2 cups cooked rice
1 small cabbage, sliced thin
3 carrots, grated fine
1 cup onion, chopped fine
2 pkg. frozen French green beans
2 eggs, scrambled in soy Sauce
12 strips bacon, cooked and drained

Cook bacon and drain most of the fat. Mix vegetables together and fry in small amount of bacon fat. Then mix all together with rice and scrambled eggs and season with soy sauce and Accent. Add crumbled bacon and mix well.