4 c. all purpose flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 c. sugar
2 eggs, slightly beaten
4 tbsp. melted shortening
1 c. orange juice
4 tbsp. hot water
1 c. cranberries, cut in half (raw)
1 c. pecan pieces

Sift together the dry ingredients. Add sugar, eggs, shortening and water. Add enough orange juice to make sticky dough. Add cranberries and pecans. Mix thoroughly. Bake 1 hour and 10 minutes at 325 degrees (ovens vary). Remove from oven and butter top of bread. Wrap in wax paper while still hot. Cover with foil and place in refrigerator. Can be kept fresh for several weeks. Freezes well. Makes 2 large or 4 small loaves.

This is one of my favorites for the holidays and for gift giving.