3/4 c. butter
1 reg. butterscotch pudding mix
2 c. oatmeal
1/2 c. chopped nuts
1/2 c. sugar
1 tsp. vanilla

Blend all ingredients with fingers shape into balls the size of a walnut. Place 3 inches apart on ungreased pan. Flatten slightly with fork. Bake 12-15 minutes at 350 degrees.