1/2 c. flour
1/2 c. coconut
1/4 c. Karo syrup
1/4 c. brown sugar, firmly packed
1/4 c. butter
1/2 tsp. vanilla

Mix flour with coconut. Mix Karo syrup, sugar and butter; cook over medium heat, stirring constantly until well blended. Remove from heat, stir in vanilla and gradually blend flour mixture. Drop by teaspoons three to four inches apart on ungreased cookie sheet. Bake at 325 degrees.