TUNA-RICE CASSEROLE 
1 can cream of celery soup
1 can cream of mushroom soup
1 c. water
1 c. Minute rice
1 can tuna
1 onion, chopped
2 c. frozen peas
1 c. shredded American cheese

Heat soup and water in microwave on high for 3 minutes. Add minute rice and heat for another 3 minutes. Add onion, tuna, frozen peas and shredded cheese. Heat again for another 3-4 minutes. One tablespoon lemon juice may be added to the soup mixture.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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