1 sm. can tuna
1 can cream of chicken soup
1 c. chopped celery
1 c. chopped green pepper
1 tbsp. chopped onion
2 eggs, beaten
1 tsp. salt
3 c. cooked rice
Milk

Stir tuna and soup together. Stir together all ingredients. Add enough milk to make slightly soupy. Place in greased casserole dish. Cover and bake at 350 degrees for 30 minutes.