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| TUNA AND RICE CASSEROLE | |
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1 can cream of chicken soup 1 c. milk 7 oz. can tuna 1 c. instant rice 1 c. drained peas (optional) Combine all ingredients. Bake in 375 degrees oven for 25 minutes or in microwave on high for 7 minutes. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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