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CRINKLE GINGER COOKIES | |
2/3 c. oil 1 c. sugar 1 egg 4 tbsp. molasses = 1/3 c. 2 c. sifted flour 2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 tsp. ginger 1/4 c. sugar for dipping Blend oil and sugar thoroughly. Add egg and beat well. Add molasses. Add dry ingredients. Form in balls and dip in sugar. Place on ungreased cookie sheet 3 inches apart. Bake in 350 degree oven for about 15 minutes. Do not flatten before baking. |
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