CRINKLE GINGER COOKIES 
2/3 c. oil
1 c. sugar
1 egg
4 tbsp. molasses = 1/3 c.
2 c. sifted flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/4 c. sugar for dipping

Blend oil and sugar thoroughly. Add egg and beat well. Add molasses. Add dry ingredients. Form in balls and dip in sugar. Place on ungreased cookie sheet 3 inches apart. Bake in 350 degree oven for about 15 minutes. Do not flatten before baking.

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“CRINKLE GINGER”

 

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