1 1/2 lbs. extra lg. shrimp, uncooked
2 tbsp. lemon juice
1/2 tsp. lemon-pepper marinade
1/2 tsp. salt
1 green onion, chopped finely
4 sprigs parsley, chopped
1/8 tsp. garlic powder
1/4 tsp. mace
3 tbsp. butter, thinly sliced
2 oz. Longhorn cheese, thinly sliced

1. Place shrimp in a buttered baking dish or evenly distribute in 4 ramekins. Pour lemon juice over shrimp. Sprinkle with lemon-pepper marinade and salt.

2. In a bowl, combine green onions, parsley, mace and garlic powder. Sprinkle over shrimp. Top with butter and cheese.

3. Bake at 350 degrees for 15 to 20 minutes.