1 1/2 c. flour
3 tbsp. cocoa, heaping
1/2 tsp. salt
1 c. sugar
1 tsp. baking soda
1 tbsp. vinegar
1 tsp. vanilla
3 tbsp. oil
1 c. water

Mix dry ingredients then add vinegar, vanilla and oil, after mixed together add 1 cup water. Bake in greased 10" pan or 13"x9" pan, if doubled recipe. Bake at 350 degrees for 25 to 30 minutes.

FROSTING:

1 box powdered sugar
1 tsp. vanilla
1/2 c. butter

Add buttermilk until proper consistency.