1 sm. pkg. Jello (any flavor)
2 c. sugar
1 lg. can frozen lemonade
1 (42 oz.) can pineapple juice
1 qt. ginger ale

Dissolve Jello and sugar in 4 cups of hot water. Add lemonade and pineapple juice; mix well. Pour in a large container and freeze. Remove from freezer 2 hours before serving. Place in punch bowl and add ginger ale. Punch will be slushy. Float fruit on punch for a festive appearance.

Note: I prefer a red Jello.