1 pkg. crescent rolls dough
1 sm. can tomato paste
1 lb. hamburger
1/2 c. diced onions
1 can mushrooms
1 tbsp. oregano
1 can green beans
Butter
1 c. Cheddar cheese
2 c. mozzarella cheese

In large skillet brown hamburger with onions; drain. Add tomato paste, green beans (drained), 1 can mushrooms (drained) and 1 tablespoon oregano; bring to a boil. Simmer.

In deep pie dish butter dish. Place crescent rolls around dish to form pie shell. Butter top of crescent rolls. Apply Cheddar cheese over rolls. Apply meat mixture. Place mozzarella cheese on top. Bake at 400 degrees until rolls are golden brown.