2 cans crescent rolls
2 lbs. ground beef
1 onion (diced)
1 can tomato soup
1 can cheese soup
1/2 tsp. garlic powder
1/2 tsp. oregano

Cook ground beef, onions and spices until meat is done. Spread 1 can crescent rolls in bottom of a loaf pan. Spread tomato soup over that. Spread meat over tomato soup then cheese soup or shredded Cheddar cheese.