1 can (15 1/4 oz.) chunk pineapple in juice
2 pkg. (3 oz.) (or 1 pkg. 6 oz.) lime flavor gelatin
1/2 env. plain Jello
1 1/2 c. boiling water
1 c. cold water (or 1 c. ginger ale)
1/4 c. orange or 1/4 c. lemon juice

Drain pineapple, reserve juice, use as part of cold water or ginger ale (2 cups total). Dissolve gelatin and Jello in boiling water, add juices, water and ginger ale. Chill until it starts to thicken. Then at pineapple and pour into mold. Chill until firm, about 4 hours. Unmold. Garnish as desired. Makes 10 servings.

This is also very good with seedless fresh grapes added with the pineapple.