8 lg. half chicken breasts
2 cans cream of chicken soup
12 oz. sour cream
1 1/2 sticks butter
1 1/2 tubes crackers
1 tsp. celery seed

Stew chicken until tender. Bone chicken and cut into bite sizes. Mix chicken, soup and sour cream. Pour into buttered 9x13 inch casserole dish. Crush crackers. Pour melted butter over crackers, add celery seeds. Stir with fork. Sprinkle over chicken and bake uncovered at 350 degrees for 30-35 minutes.