1/2 c. butter
1 c. sugar
1 c. flour
2 tsp. baking powder
3/4 c. milk
1 (29 oz.) can peaches

Preheat oven to 375 degrees. Melt butter in heat-proof glass baking dish. In mixing bowl, combine sugar, flour and baking powder. Add milk. Pour mixture on top of melted butter, but do not mix. Add peaches on top, juice included. Bake for 40 minutes. Makes 6 servings.