1/2 c. flour, sifted before measuring
1 tsp. salt
1 tsp. baking soda
1 c. shortening
1 c. (firmly packed) brown sugar
1 c. sugar
2 eggs
1 tsp. vanilla
4 tsp. Kona coffee (instant)
1 1/2 c. oatmeal
1/2 c. chopped nuts

Preheat oven to 350 degrees. Sift flour, salt and soda together. Cream shortening and sugars. Add eggs and vanilla. Blend. Add instant coffee; mix well. Blend in flour mixture a small amount at a time. Fold in oatmeal and nuts.

Shape dough into rolls about 2 inches in diameter. Wrap in wax paper; chill until firm. Slice to 1/4 inch thickness. Bake on ungreased cookie sheet for 10-12 minutes.