1 c. butter
1 c. vegetable oil
1 c. brown sugar
1 c. white sugar
1 egg
3 1/2 c. flour
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
1 c. oatmeal
1 c. crushed corn flakes
1/2 c. chopped nuts
1/2 c. coconut

Cream butter; gradually add sugars, beating well. Add egg and beat well. Add oil and vanilla, mixing well. Combine flour, soda, and salt, and add to creamed mixture, mixing well. Stir in remaining ingredients.

Drop by teaspoonfuls on an ungreased cookie sheet, and flatten each with the tines of a fork.

Bake at 325 degrees for 15 minutes. Cool slightly, and then remove from the sheet.

Yield: 10 dozen.