6 chicken breasts, split, boned and skinned
4 tsp. salt
3 tsp. minced garlic
1/2 tsp. pepper
1/4 lb. butter
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
1/2 tsp. paprika
Bread crumbs
1/4 lb. butter

Wash chicken, pat dry. In large bowl combine sour cream, lemon juice and seasonings. Roll chicken breasts in sour cream mixture coating thoroughly, cover and refrigerate overnight. Remove chicken breasts, taking up as much sour cream as possible. Roll in bread crumbs to coat well. Place in baking dish. Melt butter and butter together; pour half over chicken and bake at 350 degrees for 45 minutes. Pour remaining butter sauce over chicken and bake 15 minutes more. Serves 12.