2 eggs, slightly beaten
1 c. sugar
1/2 c. flour
1/2 c. butter, melted & cooled
1 c. chopped pecans
1 (6 oz.) pkg. chocolate chips
1 tsp. vanilla
1 unbaked 9" pie crust
1 c. whipping cream
1 tbsp. bourbon
1/4 c. 10X sugar

Combine first 4 ingredients and beat until blended. Stir in pecans, chips and vanilla. Pour into crust. Bake at 350 degrees for 45 to 50 minutes. Beat whipping cream and bourbon. Add sugar and beat until soft peaks form. Spread on pie and refrigerate.