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GROUND BEEF - VEGETABLE CASSEROLE | |
1 1/2 lbs. ground beef 1 onion, chopped 5 or 6 med. potatoes, pared & sliced 1 can carrots or green beans 1 can vegetable beef soup 1 can cream of mushroom soup Brown meat and onion. Add potatoes, vegetables and blend in undiluted soup. Mix well and pour into large greased casserole. Bake at 375 degrees for 1 1/2 to 2 hours or until potatoes are tender. |
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