1 box white or yellow cake mix
1 sm. box pistachio pudding
1/2 c. orange juice
1/2 c. water
4 eggs
1/2 c. oil
3/4 c. chocolate syrup

Combine all ingredients except chocolate syrup. Blend to moisten, then beat 2 minutes. Pour 3/4 batter into well greased and floured bundt pan. Add chocolate syrup to remaining batter, mix well. Pour over batter in pan. Bake at 350 degrees about 1 hour or until done. Cool in pan on wire rack for 10 minutes. Remove from pan, cool on wire rack. Sprinkle with confectioners' sugar.