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CHINESE SALAD | |
1 med. head Chinese cabbage 1 med. bunch bok choy 1 bunch green onions Chop above ingredients and store in Ziploc bag. TOPPING: 2 1/2 oz. sesame seeds 1 pkg. sliced almonds 2 pkg. Ramen noodles, without seasonings Saute above in oil, adding a bit of garlic powder. Cool and store in covered container. (Makes extra.) DRESSING: 2+ tbsp. soy sauce 1/4 c. rice vinegar 1/2 c. sugar 3/4 c. oil Boil mixture not more than 1 minute. Toss all 3 before serving. |
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