CORN PUDDING CASSEROLE 
2 c. whole corn
1 can cream corn
1 sm. onion
1 green and red bell pepper
1 tbsp. flour
2 eggs
1/4 tsp. nutmeg
1 tsp. salt
Dash black pepper
1/2 c. evaporated milk

Mix all together. Bake in oven at 400 degrees for 30 minutes.

 

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