3/4 c. butter
2 c. crushed pretzels
8 oz. cream cheese
1 c. sugar
2 c. whipped topping
2 c. water
6 oz. pkg. strawberry gelatin
2 (10 oz.) pkgs. frozen strawberries

CRUST: Melt butter in the bottom of 8x12-inch baking dish. Stir in crushed pretzels and spread evenly in bottom for first layer. Bake at 350 degree for 10 minutes; cool.

FIRST LAYER: Cream the cream cheese and sugar together. Add whipped topping. Spread over cooled crust and refrigerate approximately 30 minutes.

SECOND LAYER: Dissolve strawberry gelatin in 2 cups boiling water. Add frozen strawberries and allow to gel some. Pour on top of cream cheese layer and congeal. Serves 10.