1 c. butter, melted
1 1/2 c. flour
2 tbsp. sugar

Mix ingredients together. Spread in greased 9 x 13 inch pan. Bake at 350 degrees for 20-30 minutes. Cool completely.

LAYER 2:
6 oz. cream cheese, softened
1/2 c. butter, melted
2 c. confectioner's sugar

Mix cream cheese and butter. Add sugar and mix well. Spread over the first layer.

LAYER 3:
1 c. chopped nuts

Sprinkle nuts over second layer.

LAYER 4:
3 oz. pkg. strawberry or raspberry gelatin
1 c. boiling water
2 (10 oz.) pkgs. frozen strawberries, thawed (or raspberries)
Whipped cream or Cool Whip

Mix gelatin and water. Add the strawberries. Refrigerate until gelatin has started to thicken. Spoon over layer 3. Serve with Cool Whip.