1/2 c. butter
2 tbsp. sugar
1 1/2 c. flour
1 (3 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 tsp. almond extract
1 c. whip cream
1 pkg. Danish Dessert (located in gelatin section)

Mix butter, sugar, flour until crumbly, press in 13 x 9 inch pan. Bake at 350 degrees 15 minutes. Cool. Cream cream cheese, powdered sugar, almond extract, fold in whip cream. Make one package Danish Dessert, (cool). Fold in strawberries, pour over top.