2 c. crushed pretzels
3/4 c. melted butter
2 tbsp. sugar
8 oz. cream cheese
3/4 c. sugar
8 oz. Cool Whip
6 oz. strawberry Jello, dissolved in 2 c. water
2 (10 oz.) pkg. fresh or frozen strawberries

Mix first 3 ingredients together; put into a 9 x 13 inch pan and bake for 10 minutes.

Mix the next 3 ingredients together and spread it across the pretzel crust.

Mix the Jello and strawberries together and pour on the 2nd layer. Set in a cool place and chill for 1 hour.