2 cans green beans, drained
1/4 c. milk
1 can cream of mushroom soup
1/8 tsp. pepper
1 1/2 c. Durkee French fried onions

Combine beans, milk, soup, pepper and 1/4 cup onions and pour into 1 1/2 quart casserole dish. Bake uncovered at 350 degree oven for 30 minutes. Top with remaining onions and bake an additional 5 minutes.