GREEN BEAN CASSEROLE 
2 cans French style green beans
1/2 lb. Velveeta cheese
1 can French onion soup
1 tsp. Mrs. Dash
Durkee's French fried onions

Cook green beans until done, drain. Add soup and Mrs. Dash to beans and simmer 20 minutes. Add cheese; simmer until cheese melts. Add a little cornstarch to thicken. Pour in casserole dish, sprinkle with French fried onions. Bake at 350 degrees in oven until French fried onions are golden brown.

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“GREEN BEAN CASSEROLE”

 

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