GREEN BEAN CASSEROLE 
2 cans French green beans, drained
1/2 lb. Velveeta
8 oz. sour cream
3 tbsp. butter
Dash garlic sauce

Heat last 4 ingredients on top of the stove. Pour over green beans. Bake at 350 degrees for 30 minutes.

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“GREEN BEAN CASSEROLE”

 

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