GREEN BEAN CASSEROLE 
2 cans French style green beans
1 can cream of mushroom soup
1 can French fried onion rings
1/2 soup can milk
Slices of Velveeta cheese

Drain green beans, put in electric skillet. Mix soup and milk together and pour over green beans. Cover this with slices of Velveeta cheese and top with onion rings. Bake at 350 degrees for 20 minutes or until heated.

 

Recipe Index